I found this recipe on Brooklyn Supper’s website after discovering I had a forgotten bundle of organic carrots in my fridge and lacking the motivation to steam them as I normally would. Thank you, Elizabeth Stark, for this stunning aromatic indulgence! I am a big fan of both olive oil and carrot cakes. What joy it is to combine the two. https://brooklynsupper.com/olive-oil-carrot-cake/

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