The cookbooks are here!
Cookbook
How to contribute:
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Choose a recipe calling for particular vegetables purchased at the Madison Farmers Market, directly from a local farmer, or grown in your home garden, demonstrate how to prepare the dish and document how it turned out
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Share the recipe along with pictures from (or illustrations of) the preparation and serving of the meal with descriptions explaining the recipe’s significance
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We will add it to a cookbook to be sold in downtown Madison; proceeds will be put towards a fund that will sustain the program in future summers
If you are interested in contributing to this cookbook, please sign up as a participant or leader.
More details:
Recipe Criteria
- Calls for an ingredient that can be locally sourced and/or grown in a home garden
- Entirely original, adapted from an already published recipe, or a family tradition
- Recipe categories:
- Surf and Stream- (includes seafood recipes and recipes calling for stream fish, such as trout) ex. Seafood chowder recipe
- Sunshine- (includes recipes that pack a punch, are colorful, and summery) ex. Lemon bars or gazpacho
- Cozy Cottage- (includes wintery recipes for comfort and warmth)
- Woodland Wonders- (includes recipes calling for mushrooms and other ingredients that can be foraged) ex. Mushroom quiche
- Farm favorites- (includes any recipe calling for ingredients that can be grown on a farm) ex. Zucchini fritters, goats cheese salad, strawberry shortcake
- Recipe categories:
What to Include in Recipe Submission
- Your name (anonymous if preferred) and where you are from (town and state)
- Dish title: the name of your creation
- 200-400 word description of the recipe (this could include why you love the recipe, a memory associated with this recipe, the recipes’ connection to Madison and the shoreline, and/or how you developed an interest in gardening/cooking)
- Two photos (if possible): PNG, quality 720 or above
- One of you (or of something that represents you)
- One of your completed dish
- The ingredients: amount and preparation style (ex. chopped), listed in order of use
- The recipe: broken into ordered steps with tips along the way, if need be