Made with six ripe mangoes, two limes, coconut milk, and shredded coconut (plus honey and coconut flour for extra depth and nuttiness) this cake is truly stunning for any formal celebration and it tastes even better chilled the next day. The salt may startle you at first but don’t be discouraged. It brings out the best in the fruit. Check out Jerrelle Guy’s Black Girl Baking cookbook for the recipe. It’s splendid.
